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FLOYD’S
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FLOYD’S
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Food Menu

APPETIZERS

Guacamole & Chips

10

Homemade guacamole with fresh, hot tortilla chips.

Nachos

8

Hot tortilla chips with nacho cheese, pico de gallo & sour cream.

  • Add Chicken + $4
  • Add Flank Steak + $6

FLoyd’s Spuds

12

Handcut fries or tater tots with nacho cheese, chili, bacon, pico de gallo, sour cream and jalapeños.

Grilled Spicy Wings

10

1lb of chicken wings tossed in our buffalo sauce then quickly grilled and served with blue cheese dressing, carrots and celery sticks.

Wisconsin Cheese Curds

8

Served with your choice of BBQ, Ranch, Honey Mustard, or Buffalo Sauce.

Quesadilla

10

Chihuahua cheese stuffed flour tortilla, served with sour cream & pico de gallo.

  • Add Chicken + $2*
  • Add Flank Steak + $4*

Chicken Fingers

10

4 battered chicken tenders with a choice of sauce.

Pizza Puff

4

Chicago style stuffed with sausage, mozzarella, and marinara.


SOUPS & SALADS

Dressings : Ranch, Balsamic Vinaigrette, Blue Cheese, & Honey Mustard.

Homemade Chili

5 cup / 10 bowl

Topped with Chihuahua cheese & sour cream.

Chopped Salad

15

Romaine lettuce, tomato, onion, avocado, bacon, blue cheese & grilled chicken, served with choice of dressing.

House Salad

5 sm / 10 lg

Romaine lettuce, onions, cucumbers, carrots & tomato, choice of dressing.

  • Add Chicken + $4
  • Add Steak + $5


BURGERS

All burgers are 1/2 lb. and served on a pretzel bun w/ choice of tater tots or handcut fries served with homemade garlic aioli. Add-ons : applewood smoked bacon: $2 fried egg: $1 Substitut e: small house salad or onion rings: $2

Cheeseburger*

14

Choice of Cheddar, American, Provolone, Merkts Cheddar, Blue Cheese, or Pepperjack. Served with lettuce & tomato plus your choice of raw or caramelized onions.

Baja Burger*

16

Fresh guacamole, 2 slices of applewood smoked bacon, and pepperjack cheese.

Wisconsin Bacon Butter Burger*

16

Merkts cheddar spread, Applewood smoked bacon, and caramelized onions on a buttered white bun.

French Burger*

16

2 slices of applewood smoked bacon, caramelized onions, French brie, a fried egg, and homemade Dijon mayo.

Landmark Burger*

14

Two 1/4lb beef patties topped with white American cheese, diced onion, and pickles on a white bun.

Veggie Burger*

12

Choice of cheese with lettuce, tomato, raw or caramelized onions.


SANDWICHES

Served w/ choice of tater tots or handcut fries served with garlic aioli. Substitute small House Salad or Onion Rings: $2

Country Fried Chicken Sandwich

13

Buttermilk brined chicken breast with secret sauce and pickles on a white bun.

Classic Grilled Cheese

10

2 slices of cheddar cheese and 2 slices of American cheese on Texas Toast

  • Add Tomato $1
  • Add Bacon $2
  • Add Avocado $2

Mexican Torta

13 Chicken / 14 Steak*

Choice of grilled skirt steak or chicken topped withchihuahua cheese, pico de gallo, guacamole, lettuce, and pickled jalapeños served on a telera roll.


ENTREES

Steak Frites*

16

Grilled 10oz Ribeye served with handcut fries and garlic aioli.


SIDES

Fries

4

Tots

4

Onion Rings

5

Cheese Fries

6

Chili Cheese Fries

8

Side of Guacamole

2

Extra Sauces

1

Notice: Consuming raw or under cooked meats, poultry, shellfish or eggs increases your risk of food borne illness.


Copyright © 2019 Floyd's Pub - All Rights Reserved.

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